Qualdes

(02) 4722 2577

Mitchell High Training

Compliance and purpose built Training Options

Our qualified Trainers develop and deliver training packages tailored to your business procedures.

Empower your staff, enhance your company performance and focus on the issues that affect your successful operation. We offer training in areas of Food Safety and Product Development!

  • Does your current training plan to relate to your company deliverables, policies and procedures?
  • Is your team working cohesively?
  • Need your team to take ownership?
  • Are you experiencing consistent errors?

Training custom-designed to be relevant

QualDes recognises that the training and development requirements of every organisation are different. This is why we offer training that is customised and relevant to your business and its deliverables.

QualDes can deliver a course that uses your internal documentation as practical examples, as well as including workshop activity directly related to your products and services.

We can also develop a completely unique agenda. We are provide flexible training to include various elements of our training to create a tailored course that caters specifically to the individual requirements of your organisation.

QualDes training packages include:

  • Induction Food Safety & HACCP Training
  • Refresher Food Safety & HACCP Training
  • Training on your own CCPs and CQPs
  • Pre-Requisite Programs Training

We come to you and conduct training on your site.  We also have available to you, our own on-site training facility, which accommodates for up to 20 people.

training

Course information

Training in quality, safety and measurement
Basic casual induction training
Intermediate full induction training
Food Safety & HACCP for the Supervisor and HACCP Team
Workshops in SQF, BRC and WQA
Understanding the Food Standards Code
Implementation of ISO9001
Training in new product development
Functionality of Ingredients – Starches, stabilizers and emulsifiers
Bakery technology
High-acid foods – Sauces and mayonnaise
Formulating for a healthier product
Food safety for the NPD technologist

Should you be interested in receiving information and training in a topic area that is not listed above, please don’t hesitate to contact us.