• Training custom designed to suit your needs                  

• Training at your workplace

• Training that is cost effective

  Training in New Product Development

• The Product Development Process

• Functionality of Ingredients - Starches, Stabilizers and Emulsifiers

• Bakery Technology

• High Acid Foods

 Training in Quality, Safety and Measurement

• Induction Training - basic food and safety and GMP

• Introduction to HACCP for the supervisor

• HACCP for the HACCP team

• Workshops in SQF, BRC and WQA

• Understanding Food Standards Code

• Allergen Control

• 5S GMP

• Supplier Assessment

 Training in Quality Systems

• Understanding the ISO 9001-2000 standard

• Implementation of a Quality System (ISO 9001)

• Internal auditing

• Documentation and control

• Quality systems for management

• How to write procedures