Training custom designed to suit your needs

• You set the Time and date for your course

• We design the program based on your requirements. you can mix and match from all our course material

• We will then use your documentation and checksheets as examples through out the course

• We will always include work shop activity related to your products and process

• Course held either onsite or at QualDes premises

• Limited to 10 - 15 places

• Full set of course notes, certificate and industry bag

  Training at your workplace

• We will come to you. Training conducted on your site means no wasted time travelling to venue

• We can then use your documentation, equipment and products as part of the training

  Training that is cost effective

• We will have up to 15 people on a program. This will keep your cost as low as $150 per person

  Training in New Product Development

• The Product Development Process

• Functionality of Ingredients - Starches, Stabilizers and Emulsifiers

• Bakery Technology

• High Acid Foods

 Training in Quality, Safety and Measurement

• Induction Training - basic food safety and GMP

• HACCP for the HACCP team

• Workshops in SQF, BRC and WQA

• Understanding Food Standards Code

• Allergen Control

• 5S GMP

• Implementation of ISO9001