We focus on eliminating hazards, reducing variation and implementing control to not only make you Food Safe but improve process efficiency and consistency

We advise on resource and cultural change required within you business and we are not afraid to implement these changes as required.

Our approach is very practical and ‘hands on’ with a focus on defining responsibility, involving everyone and driving to an achievable timeline.

WHO WILL IMPLEMENT YOUR SYSTEM

Only our Senior staff members will be involved in your Food Safety implementation as we believe that our breadth of knowledge is critical to the implementation of a comprehensive system.

Each state in Australia has its own State Government Authority which has special requirements for high risk areas.

1. NSW Food Authority
2. DFSV - Dairy Food Safe Victoria
3. Department of Human Resources - VIC
4. Safe Food - QLD

We have particular expertise in:

• Dairy - Listeria and Salmonella control

• Aged care - Vulnurable Persons Food Safety Scheme implementation

• Fresh vegtables Processing - Plant Products Scheme

• Retail outlets and Restaurants - Food Safety Supervisor requirmenents

• How to stay off the NSW Food Authority Name and Shame list

• Victorian Retail and Food Service Business Food Safety Program

TROUBLE SHOOTING

We have particular expertise in trouble shooting issues in your system. We can help in:

1. Microbial control – in particular Listeria
2. Metal detection issues
3. Cleaning and sanitizing issues

Don’t forget we can combine this trouble shooting with our other programs – Training, Supplier Assessment and Food Safe Formulation Design