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HACCP, WQA, SQF, BRC OUR HACCP PLATFORMWe Aim to strategically position your business to have a quality focus and image to the outside world.We work in your business for your business. Our quality systems become your way of life not an ‘add on’ that is only there to meet regulatory requirements. We focus on eliminating hazards, reducing variation and implementing control to not only make you Food Safe but introduce some process efficiency and consistency We advise on resource and cultural change required within you business and we are not afraid to implement these changes as required. Our approach is very practical and ‘hands on’ with a focus on defining responsibility, involving everyone and driving to an achievable timeline. WHO WILL IMPLEMENT YOUR SYSTEM Only our Senior staff members will be involved in your Food Safety implementation as we believe that our breadth of knowledge is critical to the implementation of a comprehensive system. We have implemented systems in high risk areas such as:
And many other areas such as Dry Mix, Frozen Products, Sauces, Condiments and Bakery. TROUBLE SHOOTING We have particular expertise in trouble shooting issues in your system. We can help in:
Don’t forget we can combine this trouble shooting with our other programs – Training, Supplier Assessment and Food Safe Formulation Design Our systems will comply with:
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