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QualDes was formed in 1994 to combine Dessirae's
experience in Quality and Design within the Food Industry.
We aim to achieve customer
satisfaction through professional and quality service and ensure our customers achieve their goals
in a timely and efficient manner.
OUR STAFF
Dessirae
Luther-Sproule (Director)
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Dessirae founded the business over 15 years ago and
has developed a business based on both Quality and New Product
Development expertise.
Her trade mark is a hands on
approach which has made her a specialist in trouble shooting whether its a
formulation or food safety issue. She is a 'just get on with it' person and
this attitiude is reflected across the business ensuring that your deadline is
our priority.
She is a 'just get on with it' person and this attitiude is reflected across the business ensuring that your deadline is our priority.
Dessirae's corporate background includes such
companies as Cerebos and Goodman Fielder giving her expertise in a wide
range of sauces, dry mix, mayonnaise, pasta, spreads and cereals
Dessirae is a registered Food Safety auditor
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Wendy McQueen
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Excellent ability to develop strategic plans based on corporate mission
and vision, and to implement and deliver desired outcomes from these
plans. Inclusive and
consultative management style, with strong team development skills and
experience.
Solid leadership and culture change experience.
Strong analytical skills with well developed ability to analyse
issues and develop commercially astute recommendations based on risk,
science, experience, legal requirements and liabilities, and customer
requirements.
Grethe Lock
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Senior food technologist with a broad understanding of product development, food
safety systems and food legislation.
Grethe's experience is in driving your products from concept to launch. She has
hands-on experience with the entire process of product development including lab
work and flavour development, pilot plant, scale up to production and launch to
trade.
Grethe combines her product development knowledge with experience in implementation of HACCP
based food safety and quality systems to ensure safe product to market. Her
experience has involved working with the major retailers such as Coles and Aldi,
ensuring a good working relationship between supplier and customer.
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