Qualdes

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QualDes was formed in 1994 to combine Dessirae's experience in Quality and Design within the Food Industry.

We aim to achieve customer satisfaction through professional and quality service and ensure our customers achieve their goals in a timely and efficient manner.

OUR STAFF

Dessirae Luther-Sproule (Director)

Dessirae founded the business over 10 years ago and has developed a business based on both Quality and New Product Development expertise.

Dessirae's corporate background includes such companies as Cerebos and Goodman Fielder giving her expertise in a wide range of sauces, dry mix, mayonnaise, pasta, spreads and cereals

Wendy McQueen

A highly experienced manager with 10 years measurable achievement in leading Australian and multinational FMCG food manufacturers, plus five years consulting experience to manufacturing and service industries.

Excellent ability to develop strategic plans based on corporate mission and vision, and to implement and deliver desired outcomes from these plans. Inclusive and consultative management style, with strong team development skills and experience.

Solid leadership and culture change experience. Strong analytical skills with well developed ability to analyse issues and develop commercially astute recommendations based on risk, science, experience, legal requirements and liabilities, and customer requirements.

MBA qualification from the leading Asia/Pacific business school.

Customer Focused

•We take time to understand the customer’s needs

•Our work is timely and cost effective

•We become part of the customer’s team

•We match our resources to the customer’s need

•We share our new product ideas with our customers

Product Focused

•Practical

•Focused on achieving launch date

•Will manage the project from concept to launch

•High level of product functionality

•Wide product knowledge

Industry Focused

•Good working relationship with:

–Raw material and packaging suppliers

–Co-manufacturers

–Government Authorities

–Associate companies overseas to keep abreast of new products and ideas

Quality Focused

•All products are designed and developed to be safe and stable

•Full food safety documentation supplied with a project

•HACCP plans and monitoring forms are implemented

•Full computer back-up of all information

•Full website access for our customers to their information

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